Dr. Nadia Okoro

Science & Health Writer

Dr. Nadia Okoro holds a PhD in molecular biology and writes about medicine, public health and scientific research with an emphasis on evidence.

114 articles

Food

What Is Umami? The Fifth Taste Explained

Umami is the savoury fifth basic taste, alongside sweet, sour, salty and bitter. This explainer covers the glutamates behind it…

Dr. Nadia Okoro · · 5 min read
Food

The Science of Baking

Baking is chemistry you can eat. This explainer covers gluten, leavening, the Maillard reaction and the ingredient ratios that…

Dr. Nadia Okoro · · 5 min read
Food

Ultra-Processed Foods Explained

What ultra-processed foods actually are, how the NOVA classification defines them, what the evidence does and does not show, and…

Dr. Nadia Okoro · · 5 min read
Food

Meal Planning on a Budget

A practical guide to eating well for less: how to plan meals around a budget, shop smarter, batch cook, and cut food waste…

Dr. Nadia Okoro · · 5 min read
Food

Food Safety at Home: The Essentials

A plain-English guide to safe food handling at home: the four Cs, the temperatures that matter, and how to store and reheat food…

Dr. Nadia Okoro · · 6 min read
Science

What Are Stem Cells?

Stem cells are the body's master cells, able to renew themselves and turn into specialised cell types. Here is what the main…

Dr. Nadia Okoro · · 5 min read