The Guardian theguardian.com 2026-06-28 05:00

Zylia, London W1: ‘It’s not trying to reimagine Greek-Cypriot cuisine’ – restaurant review | Grace Dent on restaurants

It may have only just opened, but this restaurant has about it the feel of a family taverna that’s already been here for about 62 yearsThere’s a brand new Greek-Cypriot taverna in Covent Garden, London, that’s offering taramasalata, souvlaki, spanakopita, kleftiko, kaimaki ice-cr

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