The Guardian theguardian.com 2026-06-29 09:00

Sun, salt and sand: the best beach food from around the world

Coconuts, watermelon … hot doughnuts? We asked five globetrotting chefs for their most memorable seaside eatsPicture a high-summer day at a far-flung beach: the faint putter of lapping waves, drifting plume of suncream scent, and the approaching call of a food hawker making their

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