The Guardian theguardian.com 2026-06-14 05:00

Oudh 1722, London SE1: ‘Finickety food, yes, but still a blowout feast’ – restaurant review | Grace Dent on restaurants

It may be obviously Michelin-chasing, but it’s also resolutely midriff-expandingOudh 1722 is chef Aktar Islam’s first foray into London, following his barnstorming ascent in Birmingham with the likes of Opheem. Brum’s love for Islam is resolutely misty-eyed, while Opheem’s 10-cou

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