The Guardian theguardian.com 2026-06-19 05:00

Benjamina Ebuehi’s recipe for upside-down blueberry cake | The sweet spot

Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bakeI grew up thinking the only fruit that was allowed in an upside-down cake was tinned pineapple, so once I discovered that no such rule

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